Banana powder is a highly nutritious and versatile food product made from dehydrated bananas. It is produced by carefully selecting ripe bananas, slicing them, and then drying them through methods such as freeze-drying or spray-drying. The dried bananas are finely ground into a powder, retaining their natural sweetness, flavor, and nutritional benefits. Rich in essential vitamins and minerals like potassium, magnesium, and vitamin C, banana powder is widely used in food processing, baby foods, smoothies, bakery products, and health supplements.

The production of banana powder ensures the preservation of the fruit’s natural nutrients and extends its shelf life. Unlike fresh bananas, which spoil quickly, banana powder remains stable for months when stored properly in a cool and dry place. It is free from artificial additives and preservatives, making it a preferred ingredient in organic and health-conscious food formulations. Its fine texture allows easy mixing with liquids and other dry ingredients, making it a convenient choice for food and beverage applications, including energy bars, protein shakes, and infant cereals.

Banana powder is available in various packaging options, from small consumer-friendly packs to bulk packaging for industrial use. It is in high demand across global markets due to its multiple applications in the food and pharmaceutical industries. With growing awareness of natural and plant-based nutrition, banana powder continues to gain popularity as a functional ingredient, offering both health benefits and convenience in modern food preparations