Corn

Frozen corn is a widely consumed food product, known for its long shelf life and ease of use. It is processed using advanced freezing techniques such as Individual Quick Freezing (IQF), which helps retain its natural sweetness, texture, and nutrients. Frozen corn is available in different forms, including whole kernels, baby corn, and corn on the cob, catering to various culinary needs. This product is a staple in households, restaurants, and the food processing industry due to its versatility and convenience.

The production process of frozen corn involves careful selection, cleaning, blanching, and rapid freezing to preserve its freshness and nutritional value. High-quality frozen corn maintains its bright yellow color, crisp texture, and natural taste, making it a preferred choice for soups, salads, snacks, and other dishes. It is free from preservatives and additives, ensuring a healthy and natural food option. Proper storage at -18°C or lower extends its shelf life to 18-24 months, allowing it to be used year-round without significant quality degradation.

Frozen corn is commonly packaged in various sizes, from small consumer-friendly pouches to bulk industrial packaging for large-scale food production. It is exported worldwide and in high demand in regions where fresh corn is not readily available. With growing awareness of frozen food benefits, frozen corn continues to be a popular product for both home cooks and food manufacturers.

Peas

Frozen peas are a popular and nutritious food product, widely used in households and the food industry. They are processed using advanced freezing techniques like Individual Quick Freezing (IQF), which helps retain their natural sweetness, bright green color, and nutritional value. Available in different grades based on size and tenderness, frozen peas are a convenient alternative to fresh peas, offering year-round availability without compromising quality. Their versatility makes them a key ingredient in soups, salads, curries, and various frozen food products.

The production process of frozen peas involves careful selection of fresh, tender peas, followed by cleaning, blanching, and quick freezing to lock in freshness and nutrients. High-quality frozen peas remain firm, round, and free from blemishes or foreign matter. They are free from preservatives and artificial additives, making them a healthy and natural food choice. Proper storage at -18°C or below ensures an extended shelf life of 18-24 months, allowing consumers to enjoy their benefits throughout the year.

Frozen peas are available in various packaging options, from small consumer-friendly pouches to bulk industrial packs for large-scale food processing. They are in high demand in global markets, especially in regions where fresh peas are not available year-round. With the increasing preference for frozen foods due to their convenience and nutritional value, frozen peas continue to be a staple in modern kitchens and the food industry