Raw Makhana, also known as fox nuts or lotus seeds, is a highly nutritious and versatile food product widely consumed for its health benefits. Harvested from the seeds of the Euryale Fox plant, raw Makhana undergoes a natural drying process before being packaged for consumption. It is known for its light, crunchy texture and neutral taste, making it suitable for various culinary applications. Rich in proteins, fiber, and essential minerals like calcium, magnesium, and phosphorus, raw Makhana is often preferred as a healthy snacking option or used in traditional dishes such as kheer, curries, and roasted snacks.

The production of raw Makhana involves careful harvesting, drying, and processing to ensure high quality. The seeds are collected from water bodies, sun-dried, and then manually processed to remove impurities. Unlike processed or flavored Makhana, raw Makhana retains its natural form, making it a versatile ingredient that can be roasted, fried, or ground into powder for various food preparations. Its low-fat content and high antioxidant properties contribute to its growing popularity among health-conscious consumers, particularly in Ayurvedic and organic food markets.

Raw Makhana is commonly available in different packaging sizes, catering to both retail and bulk buyers. It is widely exported to international markets due to its increasing demand as a superfood. Stored in dry and airtight conditions, raw Makhana has a long shelf life, making it a convenient and sustainable dietary option. With the rising trend of healthy snacking and plant-based nutrition, raw Makhana continues to gain global recognition as a premium health food.